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Ralf dela rosa

farm technician

Ralf’s passion in Agriculture started when he was still a kid since his father worked as a farmer. He has a Bachelor of Science degree in Agricultural Economics from the University of Southeastern Philippines. He holds a National Certificate I and III in Agricultural Crops Production and a National Certificate II in Organic Agriculture Production from the Technical Education and Skills Development Authority (TESDA). He continues to work on his skills and expand his knowledge of agriculture and organic farming. He wants to empower the youth to study agriculture and he wants to support local farmers by teaching and training them for agricultural productivity.

relevant professional experience and skills

Certificate in Organic Agriculture Production NCII, Technical Education and Skills Development Authority (TESDA)

This national competency certificate covers skills for the production of organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. It has two (2) elective competencies which are on raising organic hogs and raising organic small ruminants.

Certificate in Agricultural Crops Production NC III, Technical Education and Skills Development Authority (TESDA)

The Agricultural Crops Production NC III consists of competencies that a person must achieve in managing small farm. Specifically it involves competencies in making decision and carrying out competencies in relation to establishment, maintenance and harvesting of agronomic crops such as coarse grains, grain legumes, coffee, coconuts, cotton, soya beans, peanuts and sugar cane. Workers at this level would be working autonomously and likely to own a small enterprise or work within a cooperative structure.

Certificate in Agricultural Crops Production NC I, Technical Education and Skills Development Authority (TESDA)

The Agricultural Crops Production NC I consists of competencies that a person must achieve in the production of crops such as rice, vegetables, fruits and nuts as well as many others. Workers operating at this level and using these competencies would be working without previous experience in this industry sector. They would be undertaking a small range of skills and they would be under constant supervision or working alongside a more competent worker with some supervisory skills.

certificate, slope agricultural land technology (salt) seminar, Mindanao Baptist Rural Life Center Foundation Inc.

SALT is a farming approach and technique for working on lands with varied topographic relief. The technology aims to increase production over time while eliminating erosion and land degradation. This technique was pioneered in the Davao region in the 1970’s.

academic background

  • Bachelor of Science Degree in Agricultural Economics, University of Southeastern Philippines
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